Creamy Artichoke Lemon Chicken Pasta

March 10, 2011 at 8:16 am 1 comment

I think it’s quite apparent from the past few posts that we love lemon. It’s just a flavor that is so fresh and compliments just about everything nicely. With the weather in the low to mid 80s this time of year we are transitioning away from our comforting winter foods to fresher lighter fare. This meal encompasses all of those requirements and it’s fairly quick and simple to throw together.

Creamy Artichoke Lemon Chicken Pasta
Ingredients:
12 ounces angel hair pasta
2 slices bacon
2 skinless, boneless chicken breasts, halved and pounded to ¼ inch thickness
¼ cup all-purpose flour
salt and pepper to taste
1 cup mushrooms, sliced
1 can artichoke hearts, drained and quartered
2 teaspoons capers, drained
½ cup white wine
1 cup chicken broth
1/3 cup fresh lemon juice
1/3 cup heavy cream
1 tablespoon butter, chilled
salt and pepper to taste
chopped fresh parsley for garnish

Directions:
Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.

In a large Dutch oven, cook the bacon over medium heat, cook through. Remove bacon with a slotted spoon and reserve. In a bowl, stir together flour, salt, and pepper. Lightly coat chicken with flour mixture. Without crowding, carefully place chicken in the bacon grease. Fry until cooked through and golden brown on both sides. Remove the chicken to paper towels. Stir the mushrooms, artichokes, and capers into the pan; cook until the mushrooms are soft. Deglaze the pan with the wine. Cook for 2 minutes. Add the broth and lemon juice, cook for 2 minutes more. Stir in the cream and the butter to the sauce, stirring until completely incorporated. Season with salt and pepper.

Cut the chicken breasts into strips, and return them to the pan. Stir the pasta and bacon into the chicken mixture. Serve.

Source: So Tasty, So Yummy

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Entry filed under: Chicken, Lemon, main dish, Pasta.

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1 Comment Add your own

  • 1. Tasha  |  March 10, 2011 at 4:40 pm

    I am a big lemon fan too. This recipe has som many of my family’s favorite things in it, I will have to give this a try soon!

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