Have you ever been ready to make tacos only to find that the packet of taco seasoning you thought you had in the pantry wasn’t there? This happened to me recently, and I decided it was time to start making my own. I use it far too often and I like that the homemade version isn’t packed full of sodium. This makes a good size batch that I now keep on hand for anytime I need it.
4 tbsp. chili powder
3 tbsp. plus 1 tsp. paprika
3 tbsp. ground cumin
1 tbsp. plus 2 tsp. onion powder
1 tsp. garlic powder
¼ tsp. cayenne pepper
Combine all ingredients in a bowl, and mix well to blend. Store in an airtight container until ready to use.
Source: Annie’s Eats
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