Rich Buttermilk Waffles

April 13, 2009 at 6:55 pm 4 comments

It’s not very often that Joe and I have lazy weekend mornings where I have the opportunity to make a nice breakfast. A couple of weekends ago we had just that. I decided to bring out my waffle maker and try a new recipe. No matter how many wonderful flavor combinations there are I always seem to go for plain ‘ole buttermilk. These were really good especially topped with some fresh, seasonal fruit.


Rich Buttermilk Waffles
2 Cups all-purpose flour
1/2 tsp salt
2 Tbsp sugar
1 1/2 tsps baking soda
1 3/4 Cups buttermilk
1/4 cup milk
2 eggs, separated
4 Tbsp butter, melted and cooled
1/2 tsp vanilla extract
Canola oil or cooking spray for waffle iron

Combine the dry ingredients. Mix together the buttermilk and egg yolks and stir in butter and vanilla.

Brush the waffle iron lightly with oil and preheat it. Stir the wet into the dry ingredients. Beat the egg whites with the whik or electric mixer until they hold soft peaks. Stir them gently into the batter.

Spread a ladleful or so of batter onto the waffle iron and bake until the waffles are done, usually 3-5 minutes, depending on your iron. Serve immediately or keep warm in a low oven.

Source: Smitten Kitchen


Entry filed under: Breakfast.

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4 Comments Add your own

  • 1. Jenn  |  April 13, 2009 at 7:13 pm

    mmm yum! I love waffles, and topped with fresh strawberries too!

  • 2. brannyboilsover  |  April 13, 2009 at 8:01 pm

    That looks like a wonderful breakfast.

  • 3. Joelen  |  April 14, 2009 at 9:52 am

    I love buttermilk waffles and this is a recipe I need to try!

  • 4. Michelle  |  April 29, 2009 at 11:06 am

    these look so good! Specially with the fresh strawberries!

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