Apricot Pork Chops

December 19, 2008 at 10:37 pm 1 comment

This will probably be my last post before the holidays, so I hope everyone has a Happy Holiday and New Years!

Now, on to the food. It seems as though the only items coming out of my kitchen these days are sweets. While I have been baking quite a bit, we still do eat normal food :). This dish was a quick weeknight dinner packed with loads of flavor. I don’t have much to say other than I will surely be making it again.


Apricot Pork Chops
4 boneless pork chops
1/4 Cup chopped onion
1/4 Cup apricot preserves
1 Tbsp soy sauce
2 tsp garlic, minced
1/4 tsp salt
1/4 green onion, sliced

Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Add the pork to the pan; cook on each side approximately 6 minutes, or until done. Remove from the pan and keep warm.

Add the diced onion to the pan and saute until lightly browned, about 4 minutes. Stir in preserves, soy sauce, garlic, and salt. Cook 3 minutes or until thickened. Add pork to the pan, turning to coat. Sprinkle with green onions.

Source: Cooking Light


Entry filed under: main dish, Pork.

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1 Comment Add your own

  • 1. joelen  |  December 21, 2008 at 1:12 pm

    Mmm – I’ve recently added apricot preserves to my pantry staples because its a great way to add sweetness in dishes! This looks wonderful šŸ™‚

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