Pot Roast

November 29, 2008 at 9:19 pm 1 comment

This is some good stuff. My mom has made this forever and I just love it. It may not exactly be gourmet, but it taste great and is easy to make. While the meat is roasting it makes the best gravy to serve over mashed potatoes.  Such a great comfort food!


Pot Roast
1 2-3 lb Pot Roast
1 packet Lipton’s onion soup mix
1 can cream of mushroom soup

Place roast in a small dutch oven. Pour soup over the roast and sprinkle the soup mix over the top. Cover and bake at 325 degrees for 2-2.5 hours or until cooked through. Serve with mashed potatoes and a vegetable.

Source: My Mom


Entry filed under: Beef, main dish.

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1 Comment Add your own

  • 1. Joelen  |  November 30, 2008 at 3:45 am

    I love this recipe and made this often in previous years! Its just too bad my husband doesn’t eat beef due to health reasons. Reading this makes me miss a hearty, comforting plate of pot roast – lol!

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