This is some good stuff. My mom has made this forever and I just love it. It may not exactly be gourmet, but it taste great and is easy to make. While the meat is roasting it makes the best gravy to serve over mashed potatoes. Such a great comfort food!
1 2-3 lb Pot Roast
1 packet Lipton’s onion soup mix
1 can cream of mushroom soup
Place roast in a small dutch oven. Pour soup over the roast and sprinkle the soup mix over the top. Cover and bake at 325 degrees for 2-2.5 hours or until cooked through. Serve with mashed potatoes and a vegetable.
Source: My Mom