Cheesy Beer Bread

November 4, 2008 at 9:28 pm 1 comment

Here is another recipe that has been floating around lately. Once again, it’s wonderful! I love the simplicity of a really good quickbread. I served this alongside chilli and it really complimented it nicely. If you haven’t had the opportunity to try this bread yet, give it a shot. You’ll love it!


Cheesy Beer Bread

2 c. all purpose flour
1 c. whole wheat flour
1/3 c. packed brown sugar
4 1/2 tsp baking powder
1 tsp salt
1 tsp garlic powder
1 c. shredded sharp cheddar
12 oz. bottle of lager or stout (I used Sam Adams Oktoberfest)
2 Tbsp butter, melted

Preheat the oven to 350 degrees and grease a loaf pan. In a large bowl, combine flours, sugar, baking powder, salt, and garlic powder. Whisk to combine well. Add cheese and combine. Slowly add beer to dry ingredients and stir until just combined. Knead dough until it just comes together. Place into prepared loaf pan and pour melted butter over top. Place in preheated oven and bake for 55-60 minutes, or until a toothpick inserted comes out clean.

Source: Good Things Catered


Entry filed under: bread, Sides.

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1 Comment Add your own

  • 1. daddyson  |  November 4, 2008 at 9:31 pm

    This bread was awesome. Yummy to my wife. 🙂

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