Mongolian Beef

October 29, 2008 at 10:38 pm 2 comments

This is probably one of our favorite dishes to order when we go out for chinese. I really wanted to recreate this wonderful dish at home. I couldn’t be happier with the results. I served this alongside garlic asian noodles — which will be my next post. Joe even called it his favorite dinner ever (really!?). It’s good! Try it and you wont be disappointed.

Mongolian Beef
2 bunches of green onions, chopped into 1 inch pieces
1 lb lean beef, slice
Salt & Pepper, to taste
1 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp cornstarch
1 onion, diced
3-4 cloves garlic, dice
1/4 Cup soy sauce
1/4 Cup oyster sauce

Sprinkle sliced beef with salt, pepper, garlic powder, onion powder, and cornstarch. Toss to coat and set aside.

In a hot pan saute onion and garlic until transparent and fragrant. Add meat and brown. Add soy and oyster sauce, stirring to coat.  Add green onions and toss. Serve immediately.

Source: Joelen’s Culinary Adventures


Entry filed under: Beef, main dish.

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2 Comments Add your own

  • 1. Maryanna  |  October 29, 2008 at 10:45 pm

    I can’t wait to make this. It’s one of my favorites!!!

  • 2. Garlic Noodles « Just2Good  |  November 3, 2008 at 7:57 pm

    […] They remind me of the lo mein noodles at our favorite Chinese restaurant, and accompanied this mongolian beef perfectly. It also was surprisingly simple to throw together. If you’re looking for a great […]

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