This is probably one of our favorite dishes to order when we go out for chinese. I really wanted to recreate this wonderful dish at home. I couldn’t be happier with the results. I served this alongside garlic asian noodles — which will be my next post. Joe even called it his favorite dinner ever (really!?). It’s good! Try it and you wont be disappointed.
2 bunches of green onions, chopped into 1 inch pieces
1 lb lean beef, slice
Salt & Pepper, to taste
1 Tbsp garlic powder
1 Tbsp onion powder
2 Tbsp cornstarch
1 onion, diced
3-4 cloves garlic, dice
1/4 Cup soy sauce
1/4 Cup oyster sauce
Sprinkle sliced beef with salt, pepper, garlic powder, onion powder, and cornstarch. Toss to coat and set aside.
In a hot pan saute onion and garlic until transparent and fragrant. Add meat and brown. Add soy and oyster sauce, stirring to coat. Add green onions and toss. Serve immediately.
Source: Joelen’s Culinary Adventures