BBQ Beef a la Crockpot

October 23, 2008 at 7:02 pm Leave a comment

Yep, It’s another crockpot recipe. Can you tell my schedule has been a bit demanding lately? I have found myself feeling overwhelmed with working 35 hours at my internship as well as taking 18 credits. My crockpot has become my new best friend! This is something I tried awhile ago and have tried using both pork and beef. Both are equally great. I just happened to have beef in my freezer :).

 

Crockpot Bbq Beef
Ingredients
3 lb beef or pork roast
garlic powder
Salt and pepper
1 can root beer
1 bottle of bbq sauce (I used sweet baby rays)

Directions
Season roast with garlic powder, salt, and pepper. Place in the bottom of the crockpot. Pour root beer over the top. Cook on low for 6-8 hours. Turn crockpot to warm, drain rootbeer and shred beef. Pour in desired amount of sauce and simmer approximately 30 minutes.

Advertisements

Entry filed under: Beef, main dish, Slow Cooker.

Crockpot Tortilla Soup Broccoli Slaw

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


foodbuzz


Foodbuzz

Recent Posts

Categories


%d bloggers like this: