White Chocolate Oatmeal Cranberry Cookies

September 20, 2008 at 8:37 am 1 comment

I wanted to make a variation of oatmeal raisin cookies so I adapted my favorite oatmeal raisin recipe. These cookies are so good and I can’t help to think they are somewhat good for you because they have cranberries in them right? right!

White Chocolate Oatmeal Cranberry Cookies



1 Cup (2 sticks) margarine or butter, softened

1 Cup firmly packed brown sugar

½ Cup granulated sugar

2 eggs

1 tsp Vanilla

1 ½ Cups all-purpose flour

1 tsp baking soda

1 tsp cinnamon

½ tsp salt (optional)

3 cups uncooked oats

1 Cup dried cranberries

½-1 Cup white chocolate chips



Heat the oven to 350o, beat together the margarine and sugars until creamy. Add the eggs and vanilla beating well. In a separate bowl combine the flour, baking soda, cinnamon and salt. Add flour mixture into sugar mixture and mix well. Stir in the oats, cranberries, and chocolate.


Drop by rounded tablesppons onto an ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minute on the cookie sheet before removing to wire rack. Yield about 4 dozen.


Source: Adapted from Quaker


Entry filed under: Cookies.

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1 Comment Add your own

  • 1. Melissa  |  September 20, 2008 at 8:50 am

    The cranberry sounds like a great variation and everything is better with chocolate! I need a virtual taste!

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