Parmesan-Crusted Pork Chops

September 17, 2008 at 10:16 pm Leave a comment

Joe claims that he is not a big fan of pork, mostly because he has had some bad experiences with dry pork. However, everytime I make pork he raves about how good it is and I have to remind him that he doesn’t like it :-). This recipe is one of our favorite ways to eat pork chops. Very flavorful.

Parmesan-Crusted Pork Chops
2 large eggs
¾ cup dried Italian-style bread crumbs
¾ cup freshly grated Parmesan
4 pork chops
salt and pepper
3 tbsp. olive oil

Whisk the eggs in a bowl. Place the bread crumbs in a shallow dish. Place the parmesan cheese in another plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, dip in the egg, and finish by coating with bread crumbs.

Heat the olive oil in a large skillet over medium heat. Add the pork chops, in batches if necessary, and cook until golden brown, about 6 minutes per side. Transfer the chops to a plate and serve with lemon wedges.

Source: Food Network


Entry filed under: main dish, Pork.

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