Taco Ring

September 8, 2008 at 7:25 pm 3 comments

This is a recipe I found on the cooking board I frequent. I have made it several times since and have enjoyed it everytime!. This makes a lot of food and could easily be halved, but Joe likes to take the leftovers to work.

It really does make a cute little presentation and could easily be served as an appetizer or for Sunday football!

Taco Ring


2 packages of crescent rolls (I used reduced fat)

1 lb ground beef

1 small onion

Taco seasoning, to taste

1 Cup mexican cheese

1 can refried beans (I used fat free)


Brown ground beef in a skillet until cooked through. Add onion and taco seasoning sauteing until transparent. Set aside.

On a round pizza pan lay crescent rolls out with the fat ends towards the middle of the pan and the pointed ends hanging off the edge of the pan. Layer beans, beef, and cheese. Fold the overhanging, pointed edges in and slightly tuck them in.

Bake in a 375 oven for 15 minutes or until golden brown. Serve as desired with shredded lettuce, sour cream, and salsa.

Makes 16 servings

Weight Watchers: 4 points per serving


Entry filed under: Mexican, Weight Watchers.

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3 Comments Add your own

  • 1. Joelen  |  September 8, 2008 at 8:20 pm

    Yum! This definitely would be a great appetizer for football parties!

  • 2. cooksalliance  |  August 6, 2009 at 3:50 pm

    Hi Amy, This looks so good and I am going to make it this week. Thanks for posting it. You can find my blog near by at


    Stop by anytime and I’d love to share recipes with you. I’m from California!

    Just lil old me, Dee~

  • 3. Janette  |  January 24, 2010 at 3:18 pm

    Thanks for posting,I will be making this today.It seems to be quick and easy.

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