Cinnamon Apple Chips

August 26, 2008 at 10:21 pm 3 comments

I had a couple apples left over from the apple pie I made recently and happen to stumble across this recipe. I have been looking for healthy snacks to eat during the day and these are a great sweet treat.

Cinnamon Apple Chips


1/4 Cup confectioners’ sugar

2 tsp ground cinnamon

2 large apples


Preheat oven to 250. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline thinly slice the apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment paper lined baking sheets. Sprinkle with the sugar mixture.

Bake apples, turning every half hour, until dry, 1 1/2-2 hours. Cool on racks and store in an airtight container.

Source: adapted from Everyday with Rachael Ray.


Entry filed under: snacks.

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3 Comments Add your own

  • 1. ash  |  August 26, 2008 at 10:24 pm

    great idea!

  • 2. Cate  |  August 27, 2008 at 12:40 am

    Yum! Perfect for Fall!

  • 3. Joelen  |  August 28, 2008 at 10:26 am

    Oh I’m definitely making this during the fall! We love apples in our house and this is a great way to prepare them!

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