Buttermilk Pancakes

July 23, 2008 at 2:23 am 3 comments

My favorite meal of the day is Breakfast, so it is very suiting that my first post is Buttermilk Pancakes. This recipe is a definite go to for me.


1 cup all purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk

3 tablespoon unsalted butter, melted, plus extra from greasing


Combine dry ingredients in a large bowl. In a separate bowl combine wet ingredients combining gently. Pour wet ingredients into flour mixture and combine until moist being careful not to overmix. Preheat a griddle over medium-high heat. Once griddle is heated pour 1/4 cup of batter onto griddle spacking pancakes about 2-3″ apart. Once batter bubbles (about 2-3 minutes) flip pancakes and cook 1-2 minutes. Keep warm until served.  

Adapted from: The Joy of Baking


Entry filed under: Breakfast. Tags: .

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3 Comments Add your own

  • 1. Maryanna  |  July 23, 2008 at 2:34 am

    Mmmm. I love pancakes.
    Nice blog!

  • 2. Cate  |  July 23, 2008 at 2:54 am

    Mmmm…so much better than bisquick!

  • 3. Joelen  |  July 23, 2008 at 3:01 am

    You rock! I bought buttermilk the other day with the intent of making pancakes… and now I have a recipe to try out. Thank you!

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