My favorite meal of the day is Breakfast, so it is very suiting that my first post is Buttermilk Pancakes. This recipe is a definite go to for me.
1 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup buttermilk
3 tablespoon unsalted butter, melted, plus extra from greasing
Combine dry ingredients in a large bowl. In a separate bowl combine wet ingredients combining gently. Pour wet ingredients into flour mixture and combine until moist being careful not to overmix. Preheat a griddle over medium-high heat. Once griddle is heated pour 1/4 cup of batter onto griddle spacking pancakes about 2-3″ apart. Once batter bubbles (about 2-3 minutes) flip pancakes and cook 1-2 minutes. Keep warm until served.
Adapted from: The Joy of Baking