Cinnamon Roll Pancakes

April 11, 2011 at 7:05 am 3 comments

Say hello to the most delicious pancakes ever. I realize this is a strong statement, but it is the truth. The pancakes themselves are perfectly fluffy and with the addition of cinnamon and maple glaze puts these pancakes over the top. The first time I made these my supposed pancake-hating husband devoured them. I constantly crave these pancakes, but due to the butter content, I reserve them for a once in awhile treat.

Cinnamon Roll Pancakes
Ingredients for the pancakes:
1 1/2 Cups all-purpose flour
3 Tbps white sugar
1/2 tsp salt
4 tsps baking powder
1 Tbsp cinnamon
2 eggs, beaten
1 cup milk
2 Tbsp corn syrup
1/4 cup butter, melted
1 Tbsp vanilla

ingredients for the glaze:
1 cup powdered sugar
1/4 cup butter, melted
dash of salt
1 Tbsp maple syrup
1/4 whole milk*

Directions:
In a medium bowl, combine the flour, sugar, salt, baking powder, and cinnamon. Whisk to combine.

In a separate bowl, beat together the eggs, milk, corn syrup, butter, and vanilla. Stir flour mixture into the egg mixture.

Heat a lightly greased griddle over medium/low heat. Pour about a 1/4 cup of batter onto the griddle. Brown on both sides.

To make the icing whisk together the powdered sugar, butter, salt, maple syrup, and milk until combined.

Serve pancakes warm with icing drizzled on top.

*I have tried making the glaze with fat-free milk and the consistency and texture is not the same. I recommend using whole milk for this recipe.

Source: Pioneer Woman

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Entry filed under: Breakfast. Tags: .

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3 Comments Add your own

  • 1. Tasha  |  April 11, 2011 at 1:43 pm

    My son loves pancakes so much. We’ll have to try these for a special treat for him soon. They sound amazing!

  • 2. Menu Mondays  |  April 18, 2011 at 7:15 am

    [...] Sunday: breakfast: cinnamon roll pancakes [...]

  • 3. Cinnamon Roll Pancakes  |  April 22, 2011 at 9:40 am

    [...] (Just 2 Good) [...]

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