Cheesy Chicken Enchiladas

August 5, 2008 at 5:43 pm 2 comments

 

I wasn’t going to post this update simply because I didn’t get a single good photo, however these are just too good! I saw these on Annie’s Eats and I knew I just had to try them. I am always trying new enchilada recipes hoping that they will be close to my favorite Mexican restaurant’s enchiladas. While these aren’t close they sure are tasty. It will definitely satisfy an enchilada craving J.  While I was making these enchiladas I didn’t pay close attention to the assembly, so mine is a bit different, but they were still very good.

Ingredients:

4-6 boneless, skinless chicken breasts (I used leftover chicken from a roasted chicken I made the day before.)
8 oz. reduced fat sour cream
8 oz. Ranch salad dressing
flour tortillas (10-15)
jar of salsa
shredded mexican cheese ( I used about 3-4 cups)

Directions:

Cook chicken, cool and shred. In a large bowl combine ½ of the sour cream and ½ of the ranch. In a smaller bowl combine the remaining sour cream and ranch. Combine both mixtures well. Add the shredded chicken to the larger bowl and mix well.

Preheat the oven to 375, and grease a 9×13 pan. To assemble the enchiladas spread about 1 Tbsp of sauce from the small bowl evenly over the tortilla, add some of the chicken mixture, and roll placing seam side down in the pan. Repeat with the remaining tortillas. When all enchiladas are assembled top tortillas with salsa and then cheese. Bake in a preheated oven for 20-25 minutes.

 

Source: Adapted from Annie’s Eats

About these ads

Entry filed under: Chicken, main dish. Tags: .

Caprese Pasta Columbia Restaurant Cuban Sandwiches and 1905 Salad

2 Comments Add your own

  • 1. joelen  |  August 5, 2008 at 7:29 pm

    Mmm… chicken enchiladas! That’s what I like to order when I’m at a mexican restaurant because its the cheesiest! :)

  • 2. Calya  |  August 6, 2008 at 12:29 pm

    Yummy. One of my favorites. I should try making it at home sometime!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


foodbuzz


Foodbuzz

Recent Posts

Categories


Follow

Get every new post delivered to your Inbox.

%d bloggers like this: